green lentils
May I momentarily sing the praises of green lentils? Chuck them in a pot with your veg, season well and simmer for 45 mins. Cover and leave for a few hours. They are so earthy and yummy, so much depth of flavour. I think I could live on this dish.
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Hi all. Our lovely Ann is going to be helping me transition to vegan. And the man that knows, John Marzulli says Ann is an incredible cook.



